Pongal

Pongali

Pongal or Pongali is very simple yet quite a special dish for many South Indians. This is a very versatile dish which can be served as breakfast, lunch, or dinner. This is a one pot meal, which makes it ideal for those busy days too. Continue reading

BengalGramChutney

PachiSenagapappuChutney/ChanaDaalChutney

In most homes and almost every restaurant, chutneys for south Indian tiffins include combinations of peanuts, roasted gram daal, coriander leaves, and coconut.  As far as my husband and I am concerned peanut chutney is our favourite alternated once in a while with coconut chutney. But I avoid peanuts and coconuts as both my kids Continue reading

SemiyaUpma

Semiya upma makes a very good breakfast. It can be turned into a very healthy breakfast by adding vegetables of your choice. Our favourite vegetables for this are beans, carrots and potatoes. Continue reading